The carving knife has a great 7.5” long, smooth, and beveled blade perfect for tasty roast, vegetables, fruits, etc. Moreover, it has a Dollar wood handle that has a comfortable and easy grip.
Eye-catching wavy Damascus blade kitchen knife. This small 7.6 inch Japanese-style Santoku is a delight in the kitchen. Its sharp and small blade gives chefs a wonderful experience.
A great all-purpose stag handle chef knife. The one of its kind chef knife has a marvelous Damascus raindrop pattern. Its blade is also sharp to cut perfect meat blocks.
An excellent 13-inch long slicing/carving knife. The blade carves and slices cakes, fruits, and steaks very nicely. The chefs highly recommend this knife for its amazing blade and size
The best Nakiri knife with a beautiful camel bone and wooden handle. It has an 8 inch razor-sharp blade that cuts, slices, and chops fine ingredients for your meal prep.
A wonderful 8.5 inch Nakiri knife to tackle smaller kitchen ingredients. The easy-to-handle Nakiri knife gives an amazing chop, slice, and dice. With the perfect handle and blade size.
A classic 13 inch Nakiri chef knife with a blue wooden handle. The knife is amazing for thin and precise slicing and dicing. It’s an excellent knife for meal prep.
A beautiful Kiritsuke Knife is of 33 layers Damascus steel knife. It comes with an eye-catching Dollar wood handle. Executive chefs use it to cook special food.
A special bread knife for perfect bread as well as cake slices. This knife is wonderful for bakery times. It gives amazing cutting without breaking apart the meals.
10 inch fish fillet knife with long sweeping blade. An amazing knife separates meat from bones. This knife has a sharp blade with a slender sloping tip.
Most kitchen worthy 11 inch Damascus steel boning knife. The knife is terrific to cut off meat from the bone. Moreover, to slice fillets from chicken and fish.
A high-quality Damascus steel meat cleaver/butcher. The cleaver/butcher is incredible for large pieces of meat. It’s handmade with 512 layers and truly a delight for chefs.