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Fuoco Pizzeria Napoletana
Information may not be reliable

A pizza Napoletana is made from a soft dough which is naturally leavened using very little yeast and lots and lots of time. This makes for a very light and easily digestible pizza. The baking process
Address101 N Harbor Blvd
Phone+1 (714) 626-0727
E-mail

Fuoco Pizzeria Napoletana 

101 N Harbor Blvd
Fullerton, CA 92832, United States 

714-626-0727 

http://www.fuocopizza.com 

A pizza Napoletana is made from a soft dough which is naturally leavened using very little yeast and lots and lots of time. This makes for a very light and easily digestible pizza. The baking process takes only 90 seconds and the result is an airy and somewhat charred crust full of smoky flavor.

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Fuoco Pizzeria Napoletana
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A pizza Napoletana is made from a soft dough which is naturally leavened using very little yeast and lots and lots of time. This makes for a very light and easily digestible pizza. The baking process
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