Business Network Tennessee
Companies:17,510
Products and Services:259
Articles and publications:115
Tenders & Vacancies:4

Sugarfire Smokehouse
Information may not be reliable

Sugarfire Smoke House is the brain child of well known chef Mike Johnson and Carolyn Downs of Cyrano's. Our brisket and Memphis style ribs are delicious, as well as our grass-fed burgers, fries, pies
Address9200 Olive Blvd
Phone+1 (314) 997-2301
E-mail

Sugarfire Smokehouse

9200 Olive Blvd
Olivette, MO 63132, United States
314-997-2301
http://www.sugarfiresmokehouse.com/

Sugarfire Smoke House is the brain child of well known chef Mike Johnson and Carolyn Downs of Cyrano's. Our brisket and Memphis style ribs are delicious, as well as our grass-fed burgers, fries, pies and shakes.

Rating:

Related items:

The Merrow
Information may not be reliable
The Merrow provides the Hillcrest neighborhood a place to enjoy a cocktail and live music. Our focus is to be a part of the local music, art, and craft beer communities. The bar serves 16 craft beers
  • 1271 University Ave.
  • +1 (619) 299-7372
Benjy's
Information may not be reliable
Benjy's modern American dining experience is the combination of a focused chef driven menu and warm Texas hospitality. At our two locations in the heart of Rice Village and on Wahsington Avenue our ch
  • 5922 Washington Avenue
  • +1 (713) 868-1131
Sage Organic Bistro
Information may not be reliable
Sage Organic Bistro proudly serves organic and health conscious menu options to the Silver Lake and Central Los Angeles area. Our vegetarian and vegan food choices are full of flavor. We work with loc
  • 1700 W. Sunset Blvd
  • +1 (213) 989-1718
Pilgrimage Cafe
Information may not be reliable
Located in the Powderhorn Park neighborhood of Minneapolis, MN Pilgrimage Cafe celebrates the importance of food as a connection to culture and history. Chef Craig Ball, having been inspired by his gl
  • 2403 E 38th St Minneapolis, MN 55406
  • +1 (612) 729-0034
The Melting Pot
Information may not be reliable
The setting is modern meshed with a rustic French theme that invites relaxation and conversation. The leisurely paced four-course experience begins with a cheese fondue prepared table side.
  • 3626 East Ray Road
  • +1 (480) 704-9206
×